Journal Publication
1.
Gupta, A. K., Medhi, M., Chakraborty, S., Yumnam, M., & Mishra, P. Development of rapid and non-destructive technique for the determination of maturity indices of pomelo fruit (Citrus grandis). Journal of Food Measurement and Characterization, 2020, 1-12. https://doi.org/10.1007/s11694-020-00734-4
2.
Arun Kumar Gupta, Monica Yumnam, Manisha Medhi, Parismita Koch, Sourav Chakraborty, Poonam Mishra. “Isolation and Characterization of naringinase enzyme and its application in debittering of Pomelo juice (Citrus grandis): A comparative study with macroporous resin”, Journal of Food Processing and Preservation. 2021;00:e15380. https://doi.org/10.1111/jfpp.15380.
3.
Arun Kumar Gupta, Urbi Pathak, Thoithoi Tongbram, Manisha Medhi, Anupun Terdwongworakul, Lembe Samukelo Magwaza, Asanda Mditshwa, Tao Chen, Poonam Mishra. Emerging approaches to determine maturity of citrus fruits, Critical Reviews in Food Science and Nutrition. 2021. https://doi.org/10.1080/10408398.2021.1883547
4.
Gupta, A. K., Pathak, U., Medhi, M., Mastinu, A., Sikarwar, M. S., & Mishra, P. Botanical, Chemical and Pharmacological Properties of Artocarpus lakoocha (Monkey fruit). Agricultural Reviews.2020.(41):305-316. 10.18805/ag.R-1989.
Book Chapter
1.
Malabika Kalita, Manisha Medhi, Monica Yumnam, Arun Kumar Gupta, Poonam Mishra. Synthesis of Carbon Dots from Citrus Limon Peel by a Microwave-Assisted Process and Its Application for Detection of Ferric Ion (Fe3+) and development of pH Paper, Food Loss and Waste Reduction: Technical Solutions for Cleaner Production, AAP, CRC Press (Hard ISBN: 9781771889391)
2.
Manisha Medhi, Monica Yumnum, Arun Kumar Gupta, Poonam Mishra. Detection of heavy metals in water using biosensor, Biosensing Approaches in Food Analysis, CRC Press, Taylor & Francis Group. ISBN 9780367201647
3.
Monica Yumnam, Arun Kumar Gupta, Parismita Koch, Manisha Medhi, Poonam Mishra. Feasibility of Biosensors, Biosensing Approaches in Food Analysis, CRC Press, Taylor & Francis Group. ISBN 9780367201647
4.
Arun kumar Gupta, Parishmita Koch, Monica Yumnam, Manisha Medhi, N. J. Madufor, U. L. Opara, Poonam Mishra. Biosensor involved in Fruit and Vegetable Processing Industries, Biosensing Approaches in Food Analysis, CRC Press, Taylor & Francis Group. ISBN 9780367201647
5.
Manisha Medhi, Arun Kumar Gupta, Shubhamoy Dhua, Poonam Mishra. Food Additives, Advances in Food Chemistry (pp 255-292), Springer. ISBN-13: 978-9811947957.
