Welcome to Pub Kamrup College

B.VOC(FPQM) DEPARTMENT

B.VOC(FPQM) DEPARTMENT



Profile


The department of 𝗙𝗼𝗼𝗱 𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴 𝗮𝗻𝗱 𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁(𝗙𝗣𝗤𝗠) at Pub Kamrup College is one of the two department under Vocational Programme. The department was established in the year 2015.

𝐕𝐢𝐬𝐢𝐨𝐧:

To create trained and skilled students, proficient in the technological aspects of Food Processing,
matching the need of burgeoning food industry to fill the skill gap.

𝐌𝐢𝐬𝐬𝐢𝐨𝐧:

⦁ To impart knowledge and skills in preservation, processing, production and value addition of food
products
⦁ To innovate in product and process development and ensure food quality and safety
⦁ To provide quality education through integration of knowledge in various avenues of food
processing technology
⦁ To promote and uphold food standards, food laws and regulations for providing a safe food
market for the consumers

𝗖𝗼𝘂𝗿𝘀𝗲𝘀 𝗢𝗳𝗳𝗲𝗿𝗲𝗱

⦁ 𝗕𝗮𝗰𝗵𝗲𝗹𝗼𝗿 𝗼𝗳 𝗩𝗼𝗰𝗮𝘁𝗶𝗼𝗻( 𝗕.𝗩𝗼𝗰) in 𝑭𝒐𝒐𝒅 𝑷𝒓𝒐𝒄𝒆𝒔𝒔𝒊𝒏𝒈 𝒂𝒏𝒅 𝑸𝒖𝒂𝒍𝒊𝒕𝒚 𝑴𝒂𝒏𝒂𝒈𝒆𝒎𝒆𝒏𝒕
⦁ 𝗠𝗮𝘀𝘁𝗲𝗿 𝗼𝗳 𝗩𝗼𝗰𝗮𝘁𝗶𝗼𝗻( 𝗠.𝗩𝗼𝗰) in 𝑭𝒐𝒐𝒅 𝑷𝒓𝒐𝒄𝒆𝒔𝒔𝒊𝒏𝒈 𝒂𝒏𝒅 𝑸𝒖𝒂𝒍𝒊𝒕𝒚 𝑴𝒂𝒏𝒂𝒈𝒆𝒎𝒆𝒏𝒕

𝗕𝗮𝗰𝗵𝗲𝗹𝗼𝗿 𝗼𝗳 𝗩𝗼𝗰𝗮𝘁𝗶𝗼𝗻( 𝗕.𝗩𝗼𝗰)

Established : 2015
Affiliation : Gauhati University
Intake capacity : 50
Course Duration : Three Year ( Six Semester )
Eligibility : HS in any stream

B.Voc programme has been designed by University Grants Commission (UGC) as per the 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗦𝗸𝗶𝗹𝗹 𝗤𝘂𝗮𝗹𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗙𝗿𝗮𝗺𝗲𝘄𝗼𝗿𝗸 ( 𝗡𝗦𝗤𝗙)of Ministry of Skill Development, emphasizing on skill based education in consultation with 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗦𝗸𝗶𝗹𝗹 𝗗𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁 𝗖𝗼𝗿𝗽𝗼𝗿𝗮𝘁𝗶𝗼𝗻 .
The Programme focuses on skill development based higher education leading to Bachelor of Vocation degree with multiple entry and exit options. The curriculum includes suitable mix of general education and skill development component which are designed for specific job roles so that they are work ready at each exit point of the programme .

𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝘀 𝗼𝗳 𝗕.𝗩𝗼𝗰:

⦁ Job/ Entrepreneurship oriented skill development course
⦁ Enhance employability of students and meet industry requirements
⦁ Provide flexibility to students by means of multiple exit options

𝗟𝗲𝘃𝗲𝗹𝘀 𝗼𝗳 𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗮𝘁 𝗲𝗮𝗰𝗵 𝗲𝘅𝗶𝘁 𝗽𝗼𝗶𝗻𝘁𝘀:

One Year : 𝐃𝐢𝐩𝐥𝐨𝐦𝐚
Two Year : 𝐀𝐝𝐯𝐚𝐧𝐜𝐞𝐝 𝐃𝐢𝐩𝐥𝐨𝐦𝐚
Three Year : 𝐁.𝐕𝐨𝐜

𝗡𝗦𝗤𝗙 𝗟𝗲𝘃𝗲𝗹𝘀 𝗮𝗻𝗱 𝗤𝘂𝗮𝗹𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗣𝗮𝗰𝗸 (𝗤𝗣) :

Level 4 : 𝗙𝗿𝘂𝗶𝘁𝘀 𝗮𝗻𝗱 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝘀 𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴 𝗧𝗲𝗰𝗵𝗻𝗶𝗰𝗶𝗮𝗻
Level 5 : 𝗣𝗹𝗮𝗻𝘁 𝗕𝗮𝗸𝗲𝗿
Level 6 : 𝗙𝗼𝗼𝗱 𝗠𝗶𝗰𝗿𝗼𝗯𝗶𝗼𝗹𝗼𝗴𝗶𝘀𝘁
Level 7 : 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗠𝗮𝗻𝗮𝗴𝗲𝗿


𝗠𝗮𝘀𝘁𝗲𝗿 𝗼𝗳 𝗩𝗼𝗰𝗮𝘁𝗶𝗼𝗻( 𝗠.𝗩𝗼𝗰):

Established : 2020
Affiliation : Assam Science and Technology University (ASTU)
Intake capacity : 15
Course Duration : Two Year ( Four Semester )
Eligibility : B.Voc in Food Processing and Quality Management/Food Processing Technology
/or any other related trade or B.Sc in Food Science/Food Technology/Life
Science/Biotechnology/Microbiology or any other related subjects


𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗣𝗮𝗿𝘁𝗻𝗲𝗿 :

Sunandaram Foods Pvt. Ltd, Mangaldai
(Franchise of Britannia Industries Ltd.)


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