Food Processing is a developing job sector as well as a chellenge for the local agro-economy. The BVoc course has been suitably designed to induce food processing skills in the students with a special emphasis on recent quality management traits in the food indrustry and make the students sufficiently skilled for the job roles in food indrustries. Education components on enterpreneurship traits and service management will also guide the students towards self-employment at individual or community levels.
Suitable skill levels as per National Skill Qualification Framework (NSQF) and possible job roles in the respective job sectors as per the National Occupational Standards (NOSs) have been set accordingly for suitable employability of the students. The BVoc programmes are therefore suitably designed to impart knowledge, skills, attitude and behavioural traits to make a student "job-ready" at each exit level.