Food Processing is a developing job sector as well as a chellenge for the local agro-economy. The BVoc course has been suitably designed to induce food processing skills in the students with a special emphasis on recent quality management traits in the food indrustry and make the students sufficiently skilled for the job roles in food indrustries. Education components on enterpreneurship traits and service management will also guide the students towards self-employment at individual or community levels.
Designation: ASSISTANT PROFESSOR, HOD
Qualification: M.TECH
Designation: ASSISTANT PROFESSOR
Qualification: MTECH FOOD PROCESSING TECHNOLOGY
